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Ravi ANJANAPPA
Cassava is ranked amongst the top five staple crops in global production, however, pests and diseases are still a major construction to cassava production. This project aims to contribute to protecting cassava from the devastating effects of viral diseases and to improve food security for the poor in Africa. Details
Gurbir Singh BHULLAR
Rice is a major staple food crop and a significant natural source of greenhouse gas (GHG) emissions.This project explores the potential for developing new rice based cropping system integrated with novel strategies to mitigate GHG emissions. Details
Hermann COMOÉ
Côte d’Ivoire experiences an increase in climatic variability since the late 1960s. However, scientific knowledge on viable adaptation strategies for farmers in Côte d’Ivoire is still quite scarce. This project aims at filling this knowledge gap by investigating farmers’ decision-making process related to climate change and
their risk management strategies. Details
Sandra CONTZEN
In rural areas of Honduras, the poverty rate is very high. The Poverty Reduction Strategy (PRS) introduced in 2001 aims at improving the situation of these small scale farmers, however, no substantial change has been achieved yet. The project tries to identify the reasons for this mismatch with the aim to provide a basis for future development policies. Details
Innocent Delwendé KIBA
Organic matter and phosphate (P) inputs are essential to restore the fertility of the fragile soils in West Africa and improve crop production. However, there is a lack of information on how organic amendments affect P availability to crops in these lixisols. This project will evaluate the short, medium and long term effects of organic amendments on soil P dynamics, crop N and P nutrition and crop productivity. Details
Cassandra OLDS
Livestock plays a key role in subsistence farming communities, particularly in Africa. In sub-Saharan Africa, tick-borne diseases are considered to be amongst the most important constraints to livestock production. The project explores ways to avoid the transmission of such diseases through a new vaccine. Details
Symphorien ONGOLO
REDD (Reducing Emissions from Deforestation and Degradation) is an incentive mechanism to reward developing states for what they achieve in the fight against Deforestation and forest Degradation. Our main research question aims to understand how REDD could be efficiency implemented in the Congo Basin, especially in the context of population growth and commercial pressures on the land (for their conversion to other land uses such as agro-business and mining extractions or locally for slash and burn farming). Details
Charles OREK
Cassava is one of the most important sources of food globally and performs better than most other crops on low fertility soils and in areas with prolonged dry periods. Drought tolerance research in cassava in East Africa is still at its beginning. This project will generate pioneering molecular data on cassava drought mechanisms. Details
Jonghwa PARK
Most of the rice farmers and
consumers live in Asia and Africa with a large
proportion of urban and rural poor. In light of the growing population and
climatic changes that increasingly threaten rice production, it is critically
important to develop rice that maintains high yield and good grain quality
under adverse conditions. Details
Olivia RICKENBACH
If responsibly managed, production forests have been shown to have the potential to make important contributions to biodiversity conservation and sustainable development. But sustainable management of production forest in the tropics remains an enormous challenge. Details
Judith RIEDEL
Reforestation projects are recognized in the agreement of
the Clean Development Mechanism (CDM) under the Kyoto-Protocol. The use of CDM
projects as a development tool for the rural poor is currently being considered
in many Latin American countries since planting
native timber trees on deforested land such as cattle pastures in Central- and South America
can protect remaining forests and sustain local communities by generating
income and restoring degraded land. Details
Marc ZOSS
High-value agriculture including products such as meat or fish is the fastest growing agricultural sector. Participating in these value chains offers considerable opportunities to smallholders. Based on vegetable production in Tanzania, the project aims to analyse the existing value chains as well as to assess the opportunities and constraints for smallholder integration. Details
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